Dim sum at home

March 17, 2012 § Leave a comment

We love to eat dim sum, the food of a Chinese brunch. While on a quest to make some at home we succeeded in making very passably yummy steamed buns, or baozi. We used this recipe and made up a filling with lots of pork, ginger and garlic. It was fun and good and budget friendly! Also MSG-free. Also a great family activity.

Advertisements

Tagged: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Dim sum at home at whatsarahfound.

meta

%d bloggers like this: